Categories: Quick Bread, Side Dish
Ingredients
- 3 (10 ounce) cans refrigerated buttermilk biscuits
- 1/2 cup margarine, melted
- 1/2 lb bacon, cooked and crumbled
- 1/2 cup grated parmesan cheese
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
Directions
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Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.
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Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.
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Repeat layers until all ingredients are used, ending with biscuits.
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Bake at 350 degrees for 40-50 minutes or until done.