Categories: Breakfast, Hot Sandwich
Ingredients
- Herb Mayonnaise:
- 1/2 cup mayonnaise
- 1/4 cup minced fresh chives or 1/4 cup basil (or a combination)
- Tabasco sauce
- Sandwiches:
- 4 English muffins
- lettuce leaf (leaf lettuce or butter lettuce)
- 12 slices bacon, thick slices, halved and cooked crisp
- 4 slices red ripe beefsteak tomatoes, thick slices (preferably similar in size to the English muffins)
- salt
- 4 fried eggs (over easy) (optional)
Directions
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To make the mayonnaise: mix together the mayonnaise, chopped herbs, and Tabasco sauce to taste; set aside.
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Split each English muffin into 2 halves; toast the muffins until golden brown.
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Spread each half with a liberal tablespoon of the mayonnaise.
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Arrange the lettuce on top of the mayonnaise on the 4 muffin bottoms, adding enough to show off a green fringe for each sandwich.
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Pile on equal portions of bacon and tomato for each sandwich, salting the tomatoes lightly.
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Top with fried eggs, if desired, and crown with the remaining muffin slices.