Breakfast Couscous With Fruit

(from saymyname’s recipe box)

Source: Better Homes and Gardens

Serves 4 people

Categories: Breakfast, Pasta

Ingredients

  • 1 cup nonfat milk
  • 1/2 teaspoon ground cinnamon
  • ground nutmeg (I use a couple of shakes)
  • 1 cup couscous
  • 1/3 cup orange juice
  • 3/4 cup cranberries
  • 2 tablespoons water
  • 2 tablespoons honey
  • 1 (11 ounce) can mandarin orange sections, drained
  • 2 tablespoons slivered almonds, toasted (or walnuts, pecans, etc...)

Directions

  1. Add the milk, cinnamon, and nutmeg to a saucepan; bring to a boil over medium heat. Stir in the couscous.

  2. Cover and remove pan from the stove burner.

  3. Let stand for 5 minutes.

  4. Add in orange juice; fluff with a fork.

  5. In a small saucepan; add the cranberries, water, and honey.

  6. Cook over low heat for 4-5 minutes or until the cranberries begin to pop; take pan off of stove burner.

  7. Gently stir in mandarin orange sections.

  8. Spoon couscous mixture into individual bowls.

  9. Top with cranberry-orange mixture.

  10. Sprinkle almonds over the top.

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