Ingredients
- 8 oz milk chocolate, broken into pieces
- 27 (8-inch long) pretzel rods
- flaked coconut and/or sprinkles (for topping)
Directions
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Place chocolate in microwave-safe measuring cup. Heat, covered with waxed paper, in microwave on high 1 to 2 minutes or until chocolate is almost melted, stirring occasionally until smooth.
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Meanwhile, place each topping choice on a seperate sheet of waxed paper.
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Holding 1 pretzel rod at a time, dip in melted chocolate, tipping cup to cover about half of rod with chocolate. Allow excess chocolate to drip off pretzel back into cup. Immediately sprinkle coated pretzel with choice of topping. Carefully place coated pretzel rod in shallow bowl, leaning uncoated portion on edge.
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Repeat with remaining pretzels and refreigerate about 20 minutes to set coating. Sotre pretzels in tightly sealed container, with waxed paper between layers, at room temperature up to 1 week.