Broccoli in White Wine

(from saymyname’s recipe box)

Serves 5 people

Categories: Broccoli, Side Dish

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 5 -6 cups chopped fresh broccoli florets
  • 1 1/2 cups dry white wine
  • 1/2 teaspoon salt (or to taste)
  • fresh ground black pepper

Directions

  1. Heat oil in a large skillet; add garlic and cook 1 minute while stirring frequently (do not let garlic get brown).

  2. Add brocolli; stir until well coated.

  3. Add the white wine, salt and pepper; simmer, uncovered for 2 minutes or so, stirring occasionally.

  4. Cover and let simmer 10 minutes.

  5. Drain broccoli and reserve liquid in skillet; keep broccoli warm in a serving dish.

  6. Boil reserved liquid until reduced to 1/2 cup; pour over broccoli.

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