Meat Balls

(from Layne R’s recipe box)

Simple tasty meatballs ans self thickening sauce

Source: Aunt Ethel

Cook time: 40 minutes
Serves 8 people

Categories: Meat

Ingredients

  • 1 lb hamburger
  • 1/4 lb pork sausage
  • 2 T chopped onion
  • 1 C soft bread crumbs
  • few grains cayenne and paprika
  • 1 clove garlic
  • 2 eggs, well beaten
  • 1/4 t nutmeg
  • 1 t salt and pepper to tast
  • 16 oz can tomato juice

Directions

  1. Combine sausage hamburger, nutmeg, bread crubms, onion garlic, eggs and a few grains cayenne and paprika. Mix thoroughly. Season to taste. Form into small balls, Roll in flour. Heat tomato juice to boiling. Season with salt and pepper. Drop meat balls into boiling tomato juice. Cover. Simmer 40 minutes.

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