Paula Deen’s Corn Casserole

(from saymyname’s recipe box)

Source: Paula Deen

Serves 4 people

Categories: Casserole, Corn, Paula Deen, Side Dish

Ingredients

  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 -1 1/2 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees F.

  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.

  3. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.

  4. Remove from oven and top with Cheddar.

  5. Return to oven for 5 to 10 minutes, or until cheese is melted.

  6. Let stand for at least 5 minutes and then serve warm.

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