Categories: Ground Beef, Main Dish, Meatloaf, Paula Deen
Ingredients
- 1 lb ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8 ounce) package sharp cheddar cheese, grated
- 2 large eggs
- 1/4 cup fine breadcrumb
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3 ounce) can French-fried onions (optional)
Directions
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Preheat oven to 350°F.
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Spray a baking dish with non-stick cooking spray.
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In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
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In a small bowl, combine ketchup and mustard.
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Stir in 1/4 cup ketchup mixture into the meat mixture.
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Place meat mixture in baking dish and shape into a loaf.
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Spread remaining ketchup mixture over meatloaf.
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Bake for 40 minutes.
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Remove from oven and top with French fried onions.
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Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.