Blazin’ Barbecue Kabobs

Categories: main course, not tried

Ingredients

• 1/4 cup spicy barbecue sauce
• 1 Tbsp honey
• 1 medium red onion, cut into 12 bite-sized wedges
• 12 frozen meatballs (about 9 oz), thawed
• 1 medium zucchini, cut into 12 (1/2 inch thick) slices
• 1 medium yellow bell pepper, cut into 12 pieces

Directions

1. Heat grill. In a small bowl, mix barbecue sauce and honey; set aside.

2. Place onion wedges in small microwavable bowl; cover. Microwave on high 30 seconds or just until crisp-tender. Alternately thread meatballs, zucchini, bell pepper, and onion evenly onto three 12 to 14 inch metal skewers.

3. Place kabobs on grill. Cover grill; cook over medium heat 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing with about half of the barbecue sauce mixture one or twice, and turning kabobs frequently. Serve kabobs with remaining barbecue sauce mixture.

4. To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, brushing with about half of the barbecue sauce mixture one or twice, and turning kabobs frequently.

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