Ingredients
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 lemon, juiced
- 2T Fajita Seasoning
- Flour or Corn Tortillas
Directions
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In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.
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Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
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Heat oil in a large skillet over high heat.
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Add chicken strips to the pan, and saute for 5 minutes.
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Add the onion and green pepper, and saute another 3 minutes.
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Remove from heat, and sprinkle with lemon juice.
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Add to freshly warmed Tortillas.