“Healthified” Mashed Potatoes
(from acschaap’s recipe box)
Source: Eat Better America
Prep time: 15 minutes
Serves 10 people
Categories: Side Dishes
Ingredients
- 3 lb. unpeeled red or Yukon gold potatoes (about 8 medium), cut into 1 inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 to 2/3 cup buttermilk
- Black Pepper
- 2 tablespoons chopped fresh chives
Directions
-
In 3 quart saucepan, place potatoes; add just enough water to cover. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until potatoes are tender, drain.
-
In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy. Gradually add buttermilk, mashing until blended but not lumpy. Season to taste with pepper. Stir in chives.