Raspberry Granola Bars
(from acschaap’s recipe box)
Source: Eat Better America
Prep time: 15 minutes
Cook time: 30 minutes
Serves 16 people
Categories: Breakfast
Ingredients
- 1 egg white
- 1/4 cup margarine or butter, softened
- 1/4 brown sugar, packed
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups Oats & Honey Granola
- 1 cup raspberry fruit spread
Directions
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Heat oven to 375 degrees. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oi and vanilla with spoon until creamy.
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Beat in flour, baking powder and baking soda. Stir in granola.
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Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.