Applebee’s Baby-Back Ribs

(from acschaap’s recipe box)

Can prepare through step two up to 1 day ahead. Refrigerate ribs and sauce separetley.

Source: Mom

Serves 4 people

Categories: Dinner

Ingredients

  • 3 racks (1 lb. each) pork baby back ribs
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons dark brown sugar
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon salt

Directions

  1. Cut ribs into serving sizes. Put ribs in large pot with water to cover. Bring to boil, reduce heat, cover and simmer 1 hour or until meat becomes fork tender (70 minutes).

  2. Mix sauce ingredients in medium saucepan. Bring to boil, reduce heat and simmer uncovered, stirring often, 30 minutes, or until slightly thickened.

  3. Heat broiler. Line broiler pan with foil. Place ribs, meat side down, on broiler pan rack. Brush with 1/2 of sauce and broil 4-5" from heat 6-7 minutes. Turn over, brush with remaining sauce and broil 6-7 minutes or until edges are just slightly charred.

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