Lemon Berry Tartlets

(from amyray417’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Desserts

Ingredients

  • 1 (14 oz) can Eagle brand milk
  • 1/4 c. lemon juice
  • 2. t. grated lemon peel
  • 1 c. Cool Whip, thawed
  • 6 mini graham cracker pie crusts
  • 1/2 c. Smucker's Orchard's Finest Northwoods Blueberry Preserves

Directions

  1. Whisk Eagle Brand milk, lemon juice and lemon peel until blended and mixture begins to thicken. Fold in Cool Whip.

  2. Divide evenly between the 6 mini pie crusts. Press down in center with a spoon to make a depression about 1" deep. Refrigerate for 2 hours or until firm. Make depression again a little bit deeper. Fill each tartlet with a heaping T. of preserves. Serve immediately.

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