Categories: ground beef, main course, not tried, salad
Ingredients
- 1/2 cup salsa
- 1/2 cup chili sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 lb extra-lean (90%) ground beef
- 1/2 tsp garlic salt
- 1 can Mexicorn
- 1 bag (10 oz) mixed salad greens
- 1 small tomato, copped (1/2 cup)
- 1 cup fritos
Directions
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In small bowl, mix salsa, chili sauce, cumin, and chili powder; set aside.
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In 12-inch skillet, break up ground beef, sprinkle with garlic salt. Cook over medium-high heat 5 to 7 minutesm, stirring frequently, until beef if thoroughly cooked; drain.
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Add corn and 1/4 cup of the salsa mixture; cook and stir 1 minute.
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On 4 individual serving plates, layer salad greens, beef mixture and tomato. Drizzle with some of the salsa mixture; sprinkle each serving with 1/4 cup fritos. Drizzle with remaining salsa mixture.
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Sprinkle this salad with copped red onion and garnish it with sliced avocado.