Chili Pot Pie
(from erj824’s recipe box)
big hamburger book pg. 53
Source: pillsbury
Prep time: 15 minutes
Cook time: 20 minutes
Serves 5 people
Categories: ground beef, main course
Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 2 tsp chili powder
- 1 can black beans, drained, rinsed
- 1 can tomato sauce
- oregano, basil, garlic
- 1 can condensed cheddar cheese soup
- 1 can (10.2 oz) Pillsbury Grands Flaky Layers refrigerated biscuits (5 biscuits)
- 1/2 cup shredded colby cheese
Directions
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at over to 375. In 12-inch skillet, cook ground beef and onion over med-high heat, stirring frequently, until beef is thoroughly cooked; drain.
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Stir in bell pepper, chili powder, beans, pizza sauce, and soup. Cook about 5 minutes, stirring occasionally, until mixture is hot and bubbly. Spoon hot mixture into ungreased 2 1/2 quart casserole.
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Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
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Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.