MExican Bubble Pizza
(from erj824’s recipe box)
big hamburger book pg 87
Source: pillsbury
Prep time: 15 minutes
Cook time: 35 minutes
Serves 8 people
Categories: ground beef, main course
Ingredients
- 2 lbs ground beef
- 1 package taco seasoning mix
- 3/4 cup water
- 1 can condensed tomato soup
- 1 can (16.3 oz) Grands buttermilk biscuits
- 2 cups shredded Cheddar Cheese
- 2 cups shredded lettuce
- 2 medium tomatoes, chopped
- 1 cup Thick'n Chunky salsa
- sour cream
- 3 medium green onions
Directions
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at oven to 375. In 10-inch skillet, cook ground beef over med-high heat, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix, water and soup; heat to boiling. Reduce heat to low; simmer uncovered 3 minutes.
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Separate dough into 8 biscuits; cut each into 8 pieces. Gently stir biscuit pieces into ground beef mixture. Spoon mixture into ungreased 13×9-inch pan.
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Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Spinkle cheese over top. Bake 8 to 10 minutes longer or until cheese is bubbly. Cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, sour cream and onions.