Southwest Snack

(from acschaap’s recipe box)

Source: Eat Better America

Prep time: 15 minutes
Cook time: 10 minutes
Serves 32 people

Categories: Snacks

Ingredients

  • 1 bag 94% fat-free microwavable popcorn, popped (12 cups)
  • 3 cups nacho cheese flavor crispy horn-shaped corn snacks
  • 1 cup fat-free pretzel snacks
  • 1 tablespoon no-trans fat vegetable oil spread, melted
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Heat oven to 300 degrees. Remove and discard unpopped kernels from popped popcorn.

  2. In 2-gallon plastic food-storage bag, mix popcorn, corn snacks and pretzels.

  3. In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended. Pour over cereal mixture; seal bag and shake to coat. Sprinkle with cheese. Seal bag; shake to coat.

  4. Pour mixture into ungreased 13×9 inch pan.

  5. Bake 10 minutes, cool. Store in airtight container.

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