Categories: Internet Recipes
Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, room temperature
- 1/2 cup peanut butter
- 1 egg
- 1 1/4 cup flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
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Cream the butter for 2 minutes.
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Add the sugars, cream for 2 more minutes.
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Mix in the peanut butter and egg.
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Mix together the dry ingredients – flour, baking soda, baking powder and salt. Stir into the sugar butter mixture.
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Wrap dough in plastic and refrigerate at least 3 hours
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Preheat oven to 375°F
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Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet.
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Flatten in crisscross pattern with a fork.
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Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
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For chewier cookies, bake at 300°F for 15 minutes.