Categories: Pancakes, Paula Deen, Side Dish, Vegetarian
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/4 cup milk
- 1 cup grated carrot
- 1 cup grated zucchini
- 2 green onions, sliced
- 2 tablespoons oil
Directions
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in a mixing bowl stir together the flour, baking powder, salt and pepper.
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In another bowl, beat together the egg, milk,carrots , zucchini, and onions.
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Add this to the dry ingredients and stir until combined.
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Using a large skillet, heat 1 tablespoon of oil over medium heat.
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Pour the batter by tablespoons into the pan, making a few pancakes at a time.
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Cook about 2 minutes on each side and golden brown.
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Add the remaining oil to the pan as needed. Serve immediately.