Burgundy Ribs

(from saymyname’s recipe box)

Serves 4 people

Categories: Main Dish, Pork

Ingredients

  • 4 lbs spareribs
  • 1/2 cup Burgundy wine
  • 1 tablespoon red wine vinegar
  • 1 cup ketchup
  • 1/2 cup water
  • 2 cloves garlic
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chili powder
  • 1 yellow onion, sliced and separated into rings

Directions

  1. Cut ribs into serving size pieces (3-4 ribs).

  2. Place rib pieces in a large, shallow roasting pan.

  3. Bake in a 375° oven, uncovered, for 1 hour; turn once during cooking time.

  4. Drain off grease.

  5. In a saucepan over medium heat; add in the next nine ingredients; stir to combine.

  6. Bring mixture to a boil, stirring occasionally; lower heat and simmer, uncovered, for 10 minutes; stir frequently.

  7. Place onion rings over ribs.

  8. Pour sauce over the onions and ribs.

  9. Bake, uncovered, at 350° for 30-35 minutes or until done.

Email to a friend | Print this recipe | Back