Buttermilk Bread With Lavender (Bread Machine)

(from saymyname’s recipe box)

Source: Beth Hensperger

Serves 8 people

Categories: Bread Machine

Ingredients

  • 1 1/2 pound loaf:
  • 1/3 cup water
  • 3/4 cup buttermilk
  • 3 tablespoons olive oil
  • 3 cups bread flour
  • 2 tablespoons finely chopped fresh lavender leaves
  • 1 teaspoon finely chopped fresh lavender flowers
  • 1 small lemon, zest of
  • 1 tablespoon gluten
  • 1 1/2 teaspoons salt
  • 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Directions

  1. Place all ingredients in the pan according to the manufacturer’s directions.

  2. Set crust on dark and program for the Basic cycle; press Start.

  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

  4. Let cool to room temperature before slicing.

Email to a friend | Print this recipe | Back