Categories: Appetizers, Snacks
Ingredients
- 2 1/2 cups Corn Chex
- 2 cups Rice Chex
- 2 cups Crispix cereal
- 1 cup small pretzels
- 1 cup mixed nut
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon hot sauce
Directions
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Combine cereals, pretzels and nuts.
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Pour into an ungreased 15×10 inch baking pan.
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Mix remaining ingredients; pour over the cereal mixture and stir to coat.
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Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
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Store in air-tight containers.