Categories: Beans (Round), Main Dish, Vegetarian
Ingredients
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 cup chopped celery
- 1 1/2 cups chopped green bell peppers
- 1/2 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4-1/2 teaspoon black pepper
- salt
- cayenne pepper
- 2 cups chopped fresh tomatoes
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 4 cups cooked black-eyed peas or 4 cups butter beans
- chopped green onion
Directions
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In a skillet, cook the onion and garlic in heated oil over medium heat until onions start to become tender.
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Add the celery and bell pepper; cook 5 minutes, stirring frequently.
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Add the thyme, basil, oregano, pepper, cayenne, and salt; stir to mix.
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Cover and cook 5 minutes or until onions are golden, stirring every now and then.
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Add the tomatoes, honey, and mustard; stir to combine; simmer 5 minutes.
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Add the beans; cover and let cook until heated through, stirring occasionally.
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When plated, sprinkle with chopped green onion.