Categories: Chicken, Main Dish, Paula Deen
Ingredients
- 1/2 cup butter
- 8 ounces sliced fresh mushrooms
- 3 green onions, sliced both white and green parts
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 (14 1/2 ounce) box chicken broth
- 1 cup heavy whipping cream
- 2 cups chopped cooked chicken
- 1 (2 ounce) jar diced pimentos, drained
- hot cooked rice or toast points
Directions
-
In a large saucepan, melt butter over medium heat.
-
Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
-
Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
-
Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
-
Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
-
Serve over hot cooked fluffy rice or toast points.