Categories: vegan
Ingredients
- 100g tofu, cubed
- 1 tbsp olive oil
- pinch chilli flakes
- 1/2 red pepper, de-seeded and sliced
- 100g spinach leaves
- 4 mushrooms, sliced
Directions
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Heat a deep, heavy-bottomed pan, one-third filled with vegetable oil, until a breadcrumb will sizzle gently in it.
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Carefully add the tofu cubes to the oil and fry for 2-3 minutes or until golden and crisp.
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Remove using a slotted spoon and drain on kitchen towels.
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Heat the olive oil in a large non-stick frying pan.
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Add the chilli flakes and fry for 1-2 minutes.
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Add the red pepper and sauté for 2-3 minutes to soften.
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Add the spinach leaves and mushrooms and cook gently until the spinach has wilted.
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Stir in the deep-fried tofu and cook until heated through.
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Transfer the tofu stir-fry to a warm bowl and serve at once.