Categories: vegan
Ingredients
- 3 tomatoes, chopped
- red, orange, yellow pepper, chopped
- Spinach
- 2 carrots, chopped
- 1/2 T lemon juice
- 1 clove fresh garlic, minced
- 1/4 t fresh ginger, minced
- Splash of Red wine vinegar
- Very small pinch of cayenne pepper
- Fresh or dried parsley (to taste)
- Grain: Noodles, lentils, rice, etc.
Directions
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Chop up all veggies and throw into large skillet.
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Add sauce ingredients (lemon, garlic, ginger, cayenne, vinegar) and stir well.
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Cook on low-medium for 15-20 minutes and serve over a bed of grains.