Ingredients
- Cheesecake ingredients:
- 1 1/4 cup canned pineapple (in its own juice)
- 1 cup raw cashews
- 4 oz melted coconut coconut butter
- 1/8 cup agave nectar
- 1 tablespoon pineapple juice
- 1 1/2 teaspoon vanilla extract
- Crust ingredients:
- 1 cup raw almonds
- 4 pitted dates
- 1/2 teaspoon vanilla
- pinch of salt
- cinnamon to taste
- Approx 1 tablespoon flax seed oil
Directions
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For cheesecake ingredients:
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Blend all of the ingredients in a vita mix or high speed blender until completely smooth.
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For more texture, add around 1/2 more pineapple after the mixture is blended.
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For crust ingredients:
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Grind nuts in a food processor until finely chopped, add rest of ingredients, and blend well. Press into the bottom of a pie plate to form shell.
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Pour filling into crust and refrigerate until firm. (put in freezer to chill quicker.)