Categories: Salad
Ingredients
- 2 # small all-purpose white or red potatoes
- 3 Tbsp white vinegar
- 1 Tbsp canola oil
- 1/2 cup chopped celery
- 1/2 cup finely chopped red onions
- 2 Tbsp sweet pickle relish, drained
- 3 hard-cooked large eggs, chopped
- 3/4 cup low-fat mayo
- 2 Tbsp prepared mustard
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Directions
-
Boil potatoes approximately 10 minutes or until tender
-
Drain
-
Cool and peel
-
Cut potatoes into 1/2 ince cubes.
-
Sprinkle with vinegar and oil.
-
Add celery, onion, relish, and eggs;
-
Toss gently
-
Combine mayo, mustard, salt, and pepper.
-
Spool over mayonnaise mixture over potato mixture. Toss gently
-
Cover and chill 1-24 hours.