Categories: Breakfast, Paula Deen, Quick Bread
Ingredients
- 2 cups self-rising flour
- 3/4 cup sugar
- 1 cup canned crushed pineapple in juice
- 2 eggs
- 2 tablespoons vegetable oil
- 3/4 cup grated sharp cheddar cheese
- 1/2 cup chopped pecans (optional)
- 1/2 teaspoon pineapple extract
Directions
-
Using a large mixing bowl, sift the flour and sugar and mix together.
-
In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
-
Fold in the cheese, nuts, and pineapple extract.
-
Pour mixture into a greased 9 by 3-inch loaf pan.
-
Bake for 1 hour at 350 degrees.