Ingredients
- 2-3 pounds beef or pork roast or stew chunks
- 1 pack onion soup, or 1 medium yellow onion, diced
- 6 Potatoes cut in quarters
- 2 tablespoons soy sauce
- 1 (16-ounce) whole berry cranberry sauce (or 2 cups homemade!)
Directions
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Use a 4-quart slow cooker.
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Plop in the meat (frozen is fine), and add the onion, soy sauce and potatoes.
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Pour in the entire can of cranberry sauce over the top. Do not add water.
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Cover and cook on low for 7-9 hours
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Serve over mashed potatoes, and with a green salad.