Ingredients
- 7-8 pound bone-in spiral-cut ham
- 1 cup dark brown sugar
- 1/2 cup all natural maple syrup
- 2 cups pineapple juice
- (Add cloves if desired)
Directions
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Use a 6-7 quart slow cooker.
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Unwrap the ham, and discard flavor packet.
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Place it into your stoneware, flat-side down.
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Rub brown sugar on all sides.
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Pour on maple syrup and pineapple juice.
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Cover and cook on low for 6-8 hours.
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If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving.
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When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.