Tortilla soup

(from Seaside’s recipe box)

Prep time: 5 minutes
Cook time: 30 minutes
Serves 4 people

Ingredients

  • 1 lb Chorizo
  • 1 onion
  • 1 lb boneless chicken
  • olive oil
  • 2 cans fire roasted tomatoes
  • 1 quart chicken stock
  • chili powder
  • cumin
  • tortilla chips
  • cilantro

Directions

  1. Brown Chorizo, onions, and chicken in olive oil in soup pot. Drain fat.

  2. Add tomatoes, chicken stock, and spices and cook for 20 minutes

  3. Crush tortilla in bowl and fill with soup. Garnish with cilantro

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