Categories: Ground Beef, Main Dish, Paula Deen, Puff Pastry
Ingredients
- 1 lb lean ground beef
- 1/4 cup white onion, diced
- 1 tablespoon steak seasoning (Montreal is recommended)
- 1 tablespoon A-1 Steak Sauce (or whatever you use)
- 5 slices of american cheddar cheese (or whatever you like)
- 1 sheet frozen puff pastry
- 1 egg yolk (for a egg wash)
- 1 teaspoon water
- flour
- olive oil (if frying in pan)
- ketchup
- mustard
Directions
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Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
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Preheat oven to 350°F.
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Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
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Make into 5 patties
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Grill or fry in frying pan using a little olive oil until burgers are medium well done.
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On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
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Cut into 5 rectangles evenly, if possible.
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Again roll each rectangle out.
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Place burgers on each rectangle and add a slice of cheese.
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Cover burgers by bringing ends together to cover the burger completely.
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Place on a lightly greased baking sheet.
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Whisk together egg yolk and water.
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Brush over the covered burgers.
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Place in preheated oven and bake for 15 minutes or until lightly browned.
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For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way.