Sausage and Cheese Stuffed Mushrooms

(from dbug329’s recipe box)

Can substitute mexican style or monterey jack cheese for mozzarella cheese.

Prep time: 15 minutes
Cook time: 10 minutes
Serves 12 people

Categories: Appetizer

Ingredients

  • 1 lb. medium fresh mushrooms, cleaned
  • 1/4 cup zesty italian dressing
  • 1/2 cup Italian sausage, cooked, crumbled
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan. Broil 5 min.

  2. Press sausage evenly into mushroom caps, using about 1/2 tsp. sausage in each cap. Sprinkle evenly with cheese.

  3. Broil an additional 5 min. or until cheese is melted. Serve hot.

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