French Toast Bundt
(from dbug329’s recipe box)
Preheat oven to 350 degrees
Prep time: 20 minutes
Cook time: 35 minutes
Serves 10 people
Categories: Breakfast
Ingredients
- 12 Rhodes Texas Dinner Rolls, thawed, but still cold
- 2 eggs
- 1/3 cup liquid hazelnut coffee creamer
- 1/2 cup Log Cabin Syrup
- 3 Tbsp. butter, melted
- 2 Tbsp. sugar
- 1/2 Tbsp. cinnamon
- 1/2 Tbsp. Vanilla extract
- 1/2 Tbsp. nutmeg
- 1/4 tsp. ginger
Directions
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Cut rolls in fourth.
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Mix remainder of ingredients in a bowl. Dip rolls in mixture and place in bundt pan sprayed with non-stick spray.
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Pour remaining mixture over rolls. Re-cover with wrap and let rise at room temperature until rolls reach the top of the pan.
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Remove wrap and bake 35 minutes. Invert onto serving platter.
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Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.