Pumpkin Cranberry Bread
(from dbug329’s recipe box)
Preheat oven to 350 degrees
Makes 2 loaves.
Prep time: 20 minutes
Cook time: 60 minutes
Serves 10 people
Categories: Breakfast
Ingredients
- 3 cups all-purpose flour
- 1 Tbsp. plus 2 tsp. pumpkin pie spice
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 3 cups sugar
- 1 can (15 oz) 100% Pure Pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice or water
- 1 cup sweetened dried, fresh or frozen cranberries
Directions
-
Grease and flour two 9 × 5-inch loaf pans.
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Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
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Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
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Add pumpkin mixture to flour mixture; stir just until moistened.
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Fold in cranberries. Spoon batter into prepared loaf pans.
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Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
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Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.