Categories: Breakfast, Casserole, Paula Deen, Pork
Ingredients
- 1 lb breakfast sausage links, cooked and drained
- 3 -4 cups apples, peeled,cored and sliced (tart is best)
- 1 (7 1/2 ounce) package cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)
Directions
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Preheat oven to 450°F.
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Arrange the sausages in the bottom of a 9″×9″ baking dish.
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Layer the apples slices on top of the sausage.
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Pour the corn bread/muffin batter over all.
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Bake for 30 minutes, or until done.
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Serve with warm maple syrup.