Categories: Apples, Breakfast, Muffins
Ingredients
- Topping:
- 1/2 cup firmly packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- Muffins:
- 1 1/2 cups firmly packed brown sugar
- 2/3 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups diced peeled firm tart apples (such as Spy, Granny Smith)
Directions
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Note: cinnamon could be added to the batter ( about 1 teaspoon or less).
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Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.
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Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
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In a separate bowl, sift together flour, soda and salt.
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Stir oil mixture into flour mixture alternately with buttermilk.
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Fold in apples, mixing just until combined.
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Spoon into greased muffin cups filling 3/4 full.
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Sprinkle topping over evenly.
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Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.