Ingredients
- 2 and 1/4 cups water
- 1 and 1/2 cups raw rolled oats
- 1 cup soaked/uncooked garbanzos (1/2 c. dry-before soaking)
- dash of salt
- slosh of oil
Directions
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Blend until foamy, about 2 minutes.
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Let rest about 1 minute while waffle iron is heating
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Blend again briefly.
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Pour into waffle iron and cook 8-10 minutes or until done.