Chicken Tortilla Soup

(from scout4089’s recipe box)

Source: Jennifer Munyer

Categories: Chicken, Soup

Ingredients

  • 2-3 Chicken Breasts (chopped and cooked)
  • 1 can Tomato Sauce
  • 1 can Chicken Broth
  • 2 cans Rotel (the kind with Lime and Cilantro is best—usually found in Mexican Food aisle)
  • 1 cup Salsa (I find that I like fresh salsa with garlic in it—Salsa Lisa is pretty good in this soup too. This ingredient also dictates how spicy your soup is).
  • 1/2 cup water
  • Shredded Cheese
  • Tortilla Chips
  • Optional:
  • Corn, Black Beans, Jalapenos

Directions

  1. Add chicken, tomato sauce, chicken broth, rotel, water and salsa (as well as any optional ingredients) to crock pot and cook on low all day.

  2. Sprinkle shredded cheese on top of soup in bowls when serving. Serve with Tortilla Chips.

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