Texas Cavier

(from soniap’s recipe box)

Ingredients

  • 2 can black eyed peas
  • 1 can shoe peg corn
  • 1 can black olives diced
  • rinse and drain all of above
  • 6 roma tomato diced
  • 1 green pepper diced
  • 1 package feta cheese crumbled
  • 1 samll bottle italian dressing

Directions

  1. mix ingred and put in refrig overnight

  2. serve with frito scoops

Email to a friend | Print this recipe | Back