chicken wing dip

(from soniap’s recipe box)

Ingredients

  • 2 small cans of one large can of chicken breast
  • 5oz red hot or lousiana hot sauce, less if you dont want it too hot
  • 10-12oz of cream cheese
  • 4-6ox of light of reg ranch dressing
  • 1/2 cup of shredded mont jack cheese

Directions

  1. mix all ingred together in large bowl until well blened

  2. preheat oven to 350

  3. pour mixture into a casserole dish and bake for 20 min

  4. when finished baking add a little more shredded cheese on top

  5. eat hot or cold

Email to a friend | Print this recipe | Back