turtle pumpkin pie

(from soniap’s recipe box)

Ingredients

  • 1/4 cup plus 2 T caramel topping divided
  • 1 honey maid graham pie crust
  • 1/2 cup plus 2 T planters pecan pieces, divided
  • 1 cup cold milk
  • 2 package jello vanilla flavored instant pudding and pie filling
  • 1 cup canned pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tub cool whip

Directions

  1. pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans

  2. beat milk, dry pudding mixes, pumpkin, and spices with whisk until blended

  3. ir in 1-1.5 cups whipped topping, spread into crust, top with remaining whipped topping

  4. refrigerate for one hr top with remaining caramel topping and pecans before serving

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