Categories: Poultry
Ingredients
- 1.25-1.5 lbs ground turkey breast
- 1 cup crushed whole wheat crackers (put them in a plastic bag and crush them with a rolling pin--it's extremely satisfying)
- 2 TBSP worcestershire or A-1
- 2 TBSP ketchup
- 1/2 white onion, chopped
- 3 cloves garlic, crushed
- 1 TBSP parsley flakes, if you have them
- 2 eggs
- a few grinds of kosher salt & fresh pepper
Directions
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Preheat oven to 350 degrees. Mix all of the meatloaf ingredients together using your hands (this will get messy!) and transfer your concoction to a bread pan. I used a glass pan, which requires a longer baking time and I think may have contributed to the middle of my meatloaf taking so long to be done. If you’re using a metal pan, the baking time should be about 50 minutes to an hour; for a glass pan, allow an hour and 15 minutes.