Cheddar Cheese and Mustard Muffins

Categories: Muffins, Side Dish

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup coarsely grated extra-sharp cheddar cheese
• 1 large egg
• 3 -4 tablespoons spicy hot prepared mustard
• 1 cup milk
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350°.

2. Grease muffin cups, or use foil or paper baking cups.

3. Thoroughly mix flour, baking powder, salt, and pepper in a big bowl.

4. Add in cheese; toss flour and cheese with fingers to distribute cheese evenly.

5. Whisk egg and mustard in a small bowl.

6. When well mixed, whisk in milk and butter; pour over flour mixture; fold in gently with a rubber spatula, just until dry ingredients are moistened.

7. Scoop batter into muffin cups; bake 20-25 minutes, or until springy to the touch in the center.

8. Turn out onto rack to cool.

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