Categories: chicken, gravy, sauce
Ingredients
- 1-1/3 cups instant nonfat milk powder
- 3/4 cup flour
- 3 tablespoons instant chicken bouillon granules
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground thyme
- 1/8 teaspoon ground pepper
- 1/2 cup butter or margarine
Directions
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Cut the butter into about four pieces
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Mix everything together in the food processor or blend with pastry blender or two knives.
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Store in the refrigerator.
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To make gravy, use a 1:2 ratio of water to gravy mix.
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Put mix and water in saucepan and cook on medium until slightly thickened