Categories: Side Dish, Zucchini
Ingredients
- 3 large zucchini, cut in half crosswise
- 1 1/2 cups grated monterey jack cheese
- 3/4 cup small curd cottage cheese
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons fine dry breadcrumbs
- paprika
Directions
-
Preheat oven to 350°.
-
In a saucepan combine zucchini with salted water to cover; bring to a boil, decrease heat to low, cover, and simmer for about 7 minutes until partially cooked.
-
Drain and immerse in cold water to cool; drain again.
-
Cut zucchini halves in half lengthwise; using a small spoon scoop out seeds and a small amount of pulp.
-
Place zucchini, cut sides down, on paper towels to drain for a few minutes.
-
In a bowl, mix the cheeses, parsley, and crumbs together; stir to mix.
-
Arrange zucchini pieces, hollow side up, in an oiled baking dish.
-
Fill each piece with an equal amount of cheese mixtures.
-
Sprinkle with paprika; bake, uncovered, for 20 minutes until zucchini are tender and cheese is melted; serve immediately.