Categories: Breakfast, Pancakes
Ingredients
- 2 Tbsp butter or margarine
- 2 1/4 C flour
- 1/4 C sugar
- 2 C milk
- 1/2 tsp salt
- 2 tsp baking powder (for fluffier pancakes, add a little more baking powder)
- 2 eggs
Directions
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Put butter in a small pan on low heat to melt
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In medium mixing bowl, combine flour, sugar, salt, and baking powder
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In another bowl, mix eggs and melted butter
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Whip egg mix and milk into the flour mixture
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On medium heat, pour batter in pan for the desired size of pancake
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Cook until middle is bubbly and edges are slightly dry, then flip the pancake
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Cook a few more minutes, then serve