Categories: Chicken, Gravy, Sauces
Ingredients
- 1-1/3 cups instant nonfat milk powder
- 3/4 cup flour
- 3 tablespoons instant chicken bouillon granules
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground thyme
- 1/8 teaspoon ground pepper
- 1/2 cup butter or margarine
Directions
-
Cut the butter into about four pieces
-
Mix everything together in the food processor or blend with pastry blender or two knives.
-
Store in the refrigerator.
-
To make gravy, use a 1:2 ratio of water to gravy mix.
-
Put mix and water in saucepan and cook on medium until slightly thickened